La Terraza

Cuisines: Mexican, Tex-Mex

Address: 800 W Park Ave, Greenwood, MS 38930, USA

Menu

Appetizers

  • Stuffed Avocado

    Choose from : chicken, shrimp or steak.
  • Cheese Dip

    Creamy warm cheese blend ; choice of small or large.
  • Guacamole Dip

    Fresh avocado blend with choice of small or large size. Ideal for dipping.
  • Guacamole Mexicanos

    Creamy avocado dip, served in small or large portions.
  • La Terraza Sampler

    Chicken nachos, ground beef quesadilla, chicken taquito, beef enchilada, sour cream, guacamole, pico, and lettuce.

Nachos

  • Fajitas Grilled Chicken or Steak

    Choice of chicken or steak atop crispy nachos. Available in half or full size.
  • BBQ Pork or Chicken

    Warm tortilla chips topped with cheese, choice of BBQ pork or chicken. Available in half or full sizes.
  • Fajita Shrimp

    Shrimp fajita nachos with melted cheese, spicy jalapeños, and fresh pico de gallo. Choose between half or full size.
  • Nachos al Carbon

    Steak, chicken, and shrimp nachos topped with lettuce, sour cream and tomatoes.

Salads

  • Grilled Chicken Salad

    Juicy grilled chicken strips atop a bed of fresh greens, accented with colorful vegetables for a vibrant and satisfying salad.
  • Fajita Taco Salad

    Chicken, steak, or mix with onion, tomato and bell pepper topped with lettuce, guacamole, sour cream, pico de gallo, and cheese.
  • Santa Fe Taco Salad

    Chicken or steak, fresh lettuce, pico de mango, avocado, cheese, and chipotle sauce.
  • Lettuce Tacos

    Three lettuce tacos filled with your choice of steak or chicken topped with pico de gallo, chipotle sauce, and shredded cheese. Served with broccoli.
  • Burrito Bowl

    Delicious combination of Romaine lettuce, black beans, avocado, pico de gallo, American cheese, cilantro, and sour cream with your choice of protein.
  • Tacos Salad

    Filled with your choice of ground beef or shredded chicken topped with lettuce, tomato, sour cream, pico de gallo, and shredded cheese.
  • Caesar Salad

    Classic Caesar salad with crisp romaine, Parmesan, croutons, and signature Caesar dressing.
  • Paraiso Salad

    Fresh lettuce, shredded cheese, avocado, grilled shrimp, grilled chicken breast, and pico de mango with chipotle ranch.

Soups

  • Cocktail de Camaron

    Shrimp in a cold tomato broth with pico de gallo and avocado with a lime wedge.
  • Sopa de Tortilla

    Hearty chicken broth with shredded chicken fresh avocado, tortilla strips, and shredded cheese.
  • Sopa de Mariscos

    Shrimp and fish soup with steamed vegetables.

Build Your Plate

  • Two Entrées

    Select two entrées such as burritos, enchiladas, quesadillas, tacos, flautas, tamale, or chile relleno. Mix and match with beef, chicken, or bean fillings.
  • Three Entrées

    Select three Mexican entrées from various burritos, enchiladas, quesadillas, tacos, flautas, tamales, or chile relleno, each with beef, chicken, or bean options.
  • Four Entrées

    Choose four entrées. Options include various styles of burritos, enchiladas, quesadillas, tacos, flautas, tamales, and stuffed chile poblano peppers. Customize with beef, chicken, or beans.

Quesadillas

  • Fajita Quesadilla

    Chicken, steak, or mix with onions, bell peppers, and tomatoes. Served with rice and beans.
  • Hawaiian Quesadilla

    Grilled ham, pineapple, bell peppers, onions and tomato. Served with a salad.
  • Florentine Quesadilla

    Stuffed with grilled-chicken, mushrooms, spinach, and melted cheese. Served with a lettuce, sour cream and cheese.
  • La Terraza Quesadilla

    Chicken, steak, and shrimp with grilled veggie. Served with rice, beans and vegetables.
  • Shrimp & Chorizo Quesadilla

    Filled with pico de gallo and cheese. Served with rice and beans.
  • Super Quesadilla

    Fajita steak or chicken with onions, bell peppers, and tomatoes. Served with a salad.

Enchiladas

  • Tapatias

    Four cheese enchiladas topped with grilled chicken, cheese, lettuce, sour cream, tomatoes and avocado.
  • Bandera

    Three chicken enchiladas topped with red sauce, cheese, and green sauce. Served with a salad, rice, and beans.
  • Rancheras

    Two cheese enchiladas topped with carnitas, onions, bell peppers, tomatoes, and ranchero sauce. Served with a salad.
  • Verdes

    Chicken, cheese, and spinach enchiladas topped with green tomatillo sauce. Served with salad, rice, and beans.
  • Enchiladas Supremas

    One cheese, chicken, beef, and a spinach enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
  • Fajita Enchilada

    Two cheese enchiladas topped with chicken or steak with fajita veggies. Served with rice and beans.

Specialty Tacos

  • Tacos al Carbon

    Three flour tacos with chicken, steak and grilled onions. Served with pico de gallo, tomatillo, and cheese sauce.
  • Quesabirrias (3)

    Three shredded beef tacos topped with cilantro, onion, and melted mozzarella cheese. Served with consommé.
  • Fajitas Tacos

    Three tacos with chicken, steak or mix with lettuce, tomatoes, sour cream and cheese.
  • Shrimp and Steak Tacos

    Three soft-flour tortilla tacos with steak and shrimp. Topped with pico de gallo, chipotle sauce, and shredded cheese. Served with charro beans.
  • Fish or Shrimp

    Three flour tacos with fish or shrimp, pico de mango, lettuce, avocado, house sauce and a side of steamed vegetables and rice.
  • Rib-Eye Tacos

    Three rib-eye steak tacos with cilantro, onions, avocado. On the side rice, beans, grilled onions and a grilled jalapeño.

Mexican Tacos

  • Cabeza Taco

  • Carnitas Taco

  • Chicken Taco

  • Chorizo Lengua Taco

  • Pastor Taco

  • Steak Taco

  • Tripa Taco

Tortas

  • Carnitas Torta

  • Chicken Torta

  • Ham Torta

  • Pastor Torta

  • Steak Torta

Burritos

  • Burrito Loco

    Flour burrito filled with steak, chicken, bell peppers, onions, tomatoes, rice, and beans. Served with ranchero sauce and cheese dip.
  • Burritos Mexicanos

    Two burritos filled with carnitas, chicken or steak, beans, onions, bell peppers, and tomatoes. Topped with cheese dip, lettuce, avocado, and jalapeños slices.
  • California Burrito

    Flour burrito filled with rice and chicken or steak, smothered in a rich Colorado sauce. Served with a side of beans.
  • La Terraza Burrito

    Burrito filled with chicken or ground beef topped with red salsa, tomatoes, sour cream, lettuce, and shredded cheese. Served with rice and beans.
  • Birria Burrito

    Burrito filled with shredded beef, shredded cheese, onion, cilantro, rice, and tomatillo. Served with a bowl of charro beans.
  • El King Burrito

    Burrito with steak, grilled chicken, shrimp, avocado slices, grilled veggies, rice, and beans with a side of chipotle sauce.

Chimichanga

  • Fajita Grilled Chicken / Steak

    Grilled Chicken or Steak Chimichanga topped with cheese. Served with rice, beans, and guaca salad on the side.
  • Terraza

    Stuffed flour tortilla with grilled chicken, steak, shrimp, and chorizo. Deep fried to a golden brown and covered with cheese sauce.
  • Ground Beef

    Ground beef chimichanga topped with cheese. Served with rice, beans, and guaca salad on the side.
  • Shredded Chicken

    Shredded chicken chimichanga topped with cheese. Served with rice, beans, and guaca salad on the side.
  • Fajita Shrimp

    Fajita Shrimp Chimichanga topped with cheese. Served with rice, beans, and guaca salad on the side

Chicken Dishes

  • Plato Feliz

    Grilled chicken on a bed of rice with cheese dip drizzled.
  • Baja Chicken and Shrimp

    Grilled shrimp and chicken on a bed of rice. Served with avocado, pico de mango and cheese.
  • Pollo Fundido

    Chicken breast fillet with mushroom, onions, and cheese. Served with rice and beans.
  • Pollo Hawaiano

    Chicken breast fillet with ham, pineapple, and cheese. Served with rice and beans.
  • Pollo Rico

    Chicken breast fillet served with homemade chorizo, mushroom, onions, and cheese. Served with rice and beans.
  • Pollo Tocino

    Chicken breast fillet topped with bacon, mushroom, and cheese. Served with rice and beans.

Seafood

  • Filete Relleno

    Two fried fish fillet stuffed with shrimp and topped with cheese. Served with rice and salad.
  • Fajita de Camaron

    Comes in multiple sizes. Fajita vegetables and shrimp, served with rice, beans, salad, and tortilla.
  • Filete

    Two grilled fish fillet served with rice and salad.
  • Grilled Shrimp

    Mixture of grilled shrimp and fajita veggies with rice and salad.
  • Arandas Quesadilla

    Quesadilla with chorizo and shrimp. Served with salad.
  • Santa Fe Salmon

    Grilled salmon served with veggies, rice, and salad.

Vegetarian

  • Vegetarian Fajitas

    Fajitas consisting of fajita veggies, zucchini, squash, and mushrooms. Served with rice, beans and side salad.
  • Enchiladas Vegetarianas

    Two enchiladas with onions, bell peppers, tomatoes, mushrooms, zucchini and squash. Smothered in cheese dip and served with rice and beans.
  • Mushroom Quesadilla

    Quesadilla consisting of mushrooms and pico served with rice and beans.
  • Vegetarian Quesadilla

    Quesadilla consisting of fajita veggies, zucchini, squash, and mushrooms. Served with rice, beans and a side salad.

Fajitas

  • Fiesta Fajita

    Steak, chicken, and shrimp.
  • Parrillada Especial

    Chicken breast, shrimp, steak, chorizo, quesadillas, and carnitas.
  • Fajitas

    Choose from : chicken or steak.
  • La Terraza Fajita

    Chicken, shrimp, steak, and chorizo.
  • Mar y Tierra

    Shrimp, fish, chicken breast, steak, squash, and mushrooms.
  • Parrillada Mexicana

    Steak strips, shrimp, chicken, carnitas chorizo quesadilla.
  • Potato Fajita

    Chicken, steak, and chorizo. Served on a baked potato with fajita vegetables and cheese.
  • Alambre

    Bacon, grilled chicken, grilled steak, and cheese. Only rice and beans as a side.
  • Fajita Hawaiana

    Ham, pineapple, and chicken.

Rib-Eye Steaks

  • Rib-Eye Steak

    Comes in multiple sizes. Juicy rib-eye steak with choice of 14 or 18 oz. Served with two sides like rice, beans, salad, baked potato, or various vegetables.
  • Steak and Shrimp

    12 oz. steak topped with fajita vegetables and shrimp. Served with rice, beans, and tortilla.
  • Steak Fundido

    12 oz. steak topped with mushrooms, grilled onions, and cheese.
  • Steak Mexicana

    12 oz. steak topped with fajita veggies. Served with rice, beans, and tortilla.
  • Steak Tocino

    12 oz. steak topped with bacon, mushrooms, and cheese. Served with rice, beans and tortilla.

Authentic Plates - 1

  • Camarones a la Diabla

    Seared shrimp smothered in diablo sauce with rice, avocado salad, and tortillas.
  • Carne Asada

    Grilled thin slice of steak with rice, beans, avocado salad, and grilled onions.
  • Camarones Fundidos

    Shrimp grilled with onions and bell peppers topped in cheese. Served with tortillas, rice and beans.
  • Chile Colorado

    Steak smothered in Colorado sauce. Served with rice, beans, and tortillas.
  • Mexican Fried Rice

    Fried rice with steak and grilled chicken mixed with egg and grilled onions, jalapeños and cilantro. Topped with melted cheese.

Authentic Plates - 2

  • Molcajete

    Served in a hot lava rock bowl with chicken, steak, shrimp, onions, bell peppers, tomato broth. Topped with shredded cheese.
  • Queso Fundido

    Melted cheese mixed with chorizo and grilled vegetables, served on a hot skillet with tortillas.
  • Bistec or Pollo a la Mexicana

    Steak or chicken grilled with jalapeños, onions, tomato, and cilantro. Served with rice and beans.
  • Carnitas

    Served with salad, rice, beans, and tortillas.
  • Chile Verde

    Carnitas smothered in green tomatillo sauce. Served with rice and beans.

American Food

  • Chicken Alfredo

    Grilled chicken and fettuccine pasta are enveloped in a creamy Alfredo sauce, typically featuring Parmesan cheese and garlic.
  • Mustang Fries

    Loaded fries consisting of steak, chicken, pico, sour cream , and cheese.
  • Hamburger Steak

    Onions, gravy, and french fries.
  • Boiled Shrimp

    Comes in multiple sizes. Juicy shrimp.
  • Classic Cheeseburger

    Grilled beef patty with cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise on a bun.
  • Philly Cheesesteak

    Classic Philadelphia cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.
  • Club Sandwich

    Triple-layered sandwich with turkey, ham, bacon, lettuce, tomato, mayonnaise, and cheese.
  • Cheesesteak Melt

    Grilled beef, sautéed onions, and bell peppers, topped with melted cheese, served on a soft roll.
  • Chicken Fingers

    Five piece chicken fingers served with french fries.
  • Shrimp Alfredo

  • Carbonara Pasta

    Spaghetti pasta with pancetta, egg yolk, grated Parmesan, Pecorino Romano, and black pepper.

Sides

  • Beef / Chicken Burrito

    Beef or chicken wrapped in a soft flour tortilla. Choose one or two burritos.
  • Pico de Gallo

    Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
  • Beef / Chicken Enchilada

    Choice of beef or chicken enchilada, single or three-piece serving.
  • Beef / Chicken Flautas

    Crispy rolled tortillas filled with beef or chicken. Available in sets of one or three.
  • Cheese Quesadilla

    Warm tortillas filled with melted cheese. Available in one or three pieces.
  • Chile Relleno

    Poblano pepper filled with cheese. Choice of one or two servings.
  • Enchilada Shrimp

    Shrimp wrapped in a tortilla with enchilada seasoning. Available in single or triple servings.
  • Grilled Burrito

    Choice of one or two Mexican-style grilled burritos.
  • Grilled Enchilada - Steak / Chicken

    Enchilada with choice of chicken or steak.
  • Grilled Tacos Chicken / Steak

    Tacos consist of chicken or steak with lettuce and shredded cheese.
  • Grilled Quesadilla

    Cheese-filled tortilla, slightly crisp. One or two per order.
  • Hard / Soft Shell Tacos

    Choice of one or three tacos; hard or soft shell options available.
  • Mushroom Quesadilla

    Mushroom and cheese-filled tortilla. Available in single or double serving sizes.
  • Shrimp Quesadilla

    Soft tortilla filled with shrimp and melted cheese. Choice of one or two quesadillas.
  • Tamale

    Corn dough with filling, wrapped in corn husk. Available in single or trio serving.
  • Tostada - Chicken / Beef / Bean

    Crispy flat tortilla topped with choice of chicken, beef, or beans. Available in single or trio portions.
  • Pico de Mango

    Diced mango, tomatoes, onions, and cilantro mixed with jalapeños and lime juice, creating a fresh and vibrant salsa.
  • Sour Cream

    Smooth and creamy sour cream, typically used as a tangy accompaniment to enhance a variety of Mexican dishes.
  • Beans

    Freshly simmered, seasoned beans, perfectly tender and flavorful.
  • Broccoli

    Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
  • Mashed Potatoes

    Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
  • Rice

    Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • Chiles Toreados

    Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
  • Chimichanga Beef / Chicken

    Crisp tortilla filled with your choice of beef or chicken.
  • Chimichanga Grilled Chicken / Steak

    Grilled chimichanga filled with your choice of chicken or steak.
  • Chimichanga Shrimp

    Grilled shrimp wrapped in a deep-fried flour tortilla, typically accompanied by onions, bell peppers, and tomatoes, topped with cheese sauce, lettuce, and guacamole.
  • Grilled Chicken / Steak

    Choose from : chicken or steak. Juicy, perfectly grilled, with a hint of herbs and spices.